Greetings from Rancho Paradiso, my gorgeous getaway from the adventurous life I lead as an award-winning and ruggedly handsome journalist reporting from the front lines of war, terrorism and Hollywood nights with Paris Hilton and crew.
My ranch, which is hidden away on a 5,000 acre tract of land that overlooks Loch Greers Ferry, has not only been an idyllic escape from my everyday life of dodging bullets and the advances of Britney Spears, but it’s also been a place where I can bring my many famous friends for a much-needed retreat.
And my friends are many. And famous.
Take a recent weekend when I hosted presidential candidate (and former Arkansas resident) Hillary Clinton;
Desperate Housewives star Eva Longoria; legendary actor Robert De Niro;
60 Minutes reporter Mike Wallace; and Arkansas football coach Houston Dale Nutt.
I flew the guests in my private jet to the Batesville airport on a Friday afternoon where my newly-hired assistant Ivanka Trump picked them up in my newly-purchased Hummer (which, by the way, I’ve personally engineered to get four miles per gallon just to irritate the environmentalists). After stopping six times for gas, the crew finally made it to Rancho Paradiso where my newly-hired personal chef, Giada De Laurentiis, served a delicious post-travel snack of mozzarella and tomatoes smothered in deviled ham and gravy from Spam.
Wine was poured. Cigars were lit. Good times were ahead.
As the autumn sun set over the loch, I summoned my newly-hired stenographer, CNN’s Anderson Cooper, to record some of the stimulating conversation of the evening. Here are some highlights:
BLANSTON: Please, Sen. Clinton, I’d appreciate it if you would get off my lap.
CLINTON: Oh, of course…
LONGORIA: Oh, T., may I sit on your lap?
BLANSTON (long sigh): Oh, if you must. But only for a few moments.
NUTT: Heh…I love sittin’ on laps. Really comfortable. Papa Broyles has a really comfy lap. You’d think he wouldn’t. You’d think it’d be sorta bony. But, nope. He’s got real strong thighs for a fella his age.
DE NIRO: I think I’m gonna be sick.
BLANSTON: Mike, tell us what you’re working on for
60 Minutes.
WALLACE: Hold on for a sec…Anderson, I’d appreciate it if you got off my lap.
COOPER: Oh, sorry.
WALLACE: Now, what was that T.?
BLANSTON (slightly louder): I SAID TELL US WHAT YOU’RE WORKING ON FOR
60 MINUTES!
WALLACE: Oh, yes. Well, at my age, one thing I’m working on for a good sixty minutes is a decent bowel movement.
LONGORIA: Ewww…that’s gross.
NUTT: Papa Broyles tells me he’s pretty regular. That’s good. Says lots of celery is the key. It’s the key!
DE NIRO: I think I’m gonna be sick.
BLANSTON: Let’s change the subject, shall we?
LONGORIA: T., when can we get in the hot tub?
CLINTON: T., I’d really like to discuss some foreign policy issues with you…alone…first…in, um, the hot tub…if I could.
DE NIRO: I think I’m gonna be sick.
BLANSTON: Ladies, ladies…I assure you hot tub time is on the agenda. First, let’s ask Coach Nutt how he feels about the upcoming match-up with Tennessee. Coach Nutt?
NUTT: Thanks, T.! Really appreciate the opportunity to be here! T., here’s what’s gonna happen when we meet the Volunteers. First: we’re gonna get on the field! That’s important! We gotta get on the field! To play the game! I think anyone will tell you that if we’re not on the field, we’re not gonna win the game! So we gotta be on the field! Then, we gotta get the football! We gotta get the football! And, this is important, we gotta get the football in the end zone! Cause, I think we all can agree, that we’re not gonna win the game if we don’t get the football in the end zone! And, as long as we get the football in the end zone more times than Tennessee, we got a real good chance at winning! Real good chance!
DE NIRO: ‘Scuse me for a second. ‘Scuse me. I’m not really a college football aficionado sos to speak, but um, Coach Nutts…
NUTT: That’s Nutt, Bob. Nutt. Singular.
DE NIRO: Yeah, whatever. So, all that stuff you mentioned about getting on the field, getting the football in the end zone…that’s your grand strategy?
NUTT: Yes sir. Yes sir. I done run it by Papa Broyles and his wife this morning. She was feeding him some Cream of Wheat, and he was noddin’ and all that while I was talkin’ and such. The Cream of Wheat kept dribblin' down his chin and such, but --
DE NIRO: And, you’re being paid a few million dollars a year to do this? To implement these…what’d you call ‘em? Strategies?
NUTT: Yes sir. Yes sir. You bet.
DE NIRO: I think I’m gonna be sick.
* * *
And with that, I end this glimpse into an exciting evening at Rancho Paradiso with me, T. Blanston, Jr.
I hope all of you had a great Thanksgiving, and until next time, I’ll keep the hot tub bubbling!