Here's my "All Over the Map" from this week's Arkansas Weekly:
Either it was a bug or some bison chili from the night before, but last Tuesday, my stomach had trouble deciding if it should empty its liquefied contents out the top way or out the bottom way.
Now that we have that out of the way, I had not been sick in a while. That day, I woke up with somewhat of a vague sense of nausea. Still, I showered, dressed, and drove to town. Somewhere between Walmart and The Home Depot, that vague sense of nausea was now a sudden full-blown pounding on my door.
The night before, some buddies were over at my house, and one -- the outdoorsman, a guy who worshipped Grizzly Adams -- brought bison chili. I dislike the taste of game. I can’t even eat venison. Grizzly, Jr. once claimed he has eaten speckle bellied goose that was better than the finest filet mignon, a claim I find a tad too...what’s the word...oh, here it is: insane. So, if he is the buddy who says he’s bringing dinner, it’s likely going to be a meat from an animal that our ancestors used to kill and eat on the frontier. And, of course, that night Grizzly, Jr. brings bison chili.
Which brings us back to the nausea at my door that Tuesday morning.
It was somewhere around the local Sherwin-Williams store when I saw the bison chili once again. Another friend was with me this time. We were heading to breakfast, but with the situation rapidly changing, I knew I was getting ready to turn him around and take him back to his office.
But, it was too late.
I stopped in the middle of the road, right in front of that aforementioned Sherwin-Williams store, and I opened the door.
“Eww,” my pal said as my bison chili splattered back into the world. “What’d you have for dinner last night, bud?”
“Bison chili,” I croaked out.
“Yup,” he said. “That’ll do it.”
My two other friends from the bison chili night at Rob’s managed to elude the magical combination of fun that my grandmother used to call “the up-chucks and the trots,” which made me think I probably had a bug. I was running some fever, but as I thought later, maybe it was the bison. One friend just had a scoop of the chili on a cracker that night, and the other, Grizzly, Jr., has eaten so much bear food over his life that his constitution would likely welcome rotten possum meat with open arms. He wouldn’t even feel as much as car sick.
I decided to try and sleep it off, so for over two days, I basically stayed in bed. I’d occasionally wake up for the business that, by now, you’re probably tired of reading about. And as I slowly felt better, I started doing some work and watching a little bit of television.
For some reason, the past year has been on turbo charge for me. There’ve been some major, but positive challenges at work. I finally moved into a new home, a process that seemed endless. And, perhaps most stressing of all, the 16-year-old daughter started driving.
No wonder I’ve been feeling frazzled.
Maybe all of this was just my body saying it needed to zone out for a bit. When I slept over those two days, I slept heavy as many bizarre and vivid dreams came and went. And while awake, I worked a little more and watched a lot more television, a habit I don’t practice as often as I did ten years ago. (Betty White’s still kickin’? Wow. She’s everywhere on television. Who’d a thunk she’d be the final Golden Girl remaining? I always picked Bea Arthur to be the last one standing.)
I halfway enjoyed being sick -- which sounds weird, I know. Sleep was great, for the most part. No one interrupted me while I worked. And, I managed to lose a few L.B.s through some dramatic bouts of “purging.” But by Thursday, I was ready to get out of the house and back to work.
I do know that, stomach bug or bison, I’m still staying away from anything that Davy Crockett might have eaten in his day that wasn’t a cow, pig, fish or chicken. Give me a red-blooded beef burger from E & B’s, and I’ll be fine, thanks.
Either it was a bug or some bison chili from the night before, but last Tuesday, my stomach had trouble deciding if it should empty its liquefied contents out the top way or out the bottom way.
Now that we have that out of the way, I had not been sick in a while. That day, I woke up with somewhat of a vague sense of nausea. Still, I showered, dressed, and drove to town. Somewhere between Walmart and The Home Depot, that vague sense of nausea was now a sudden full-blown pounding on my door.
The night before, some buddies were over at my house, and one -- the outdoorsman, a guy who worshipped Grizzly Adams -- brought bison chili. I dislike the taste of game. I can’t even eat venison. Grizzly, Jr. once claimed he has eaten speckle bellied goose that was better than the finest filet mignon, a claim I find a tad too...what’s the word...oh, here it is: insane. So, if he is the buddy who says he’s bringing dinner, it’s likely going to be a meat from an animal that our ancestors used to kill and eat on the frontier. And, of course, that night Grizzly, Jr. brings bison chili.
Which brings us back to the nausea at my door that Tuesday morning.
It was somewhere around the local Sherwin-Williams store when I saw the bison chili once again. Another friend was with me this time. We were heading to breakfast, but with the situation rapidly changing, I knew I was getting ready to turn him around and take him back to his office.
But, it was too late.
I stopped in the middle of the road, right in front of that aforementioned Sherwin-Williams store, and I opened the door.
“Eww,” my pal said as my bison chili splattered back into the world. “What’d you have for dinner last night, bud?”
“Bison chili,” I croaked out.
“Yup,” he said. “That’ll do it.”
***
My two other friends from the bison chili night at Rob’s managed to elude the magical combination of fun that my grandmother used to call “the up-chucks and the trots,” which made me think I probably had a bug. I was running some fever, but as I thought later, maybe it was the bison. One friend just had a scoop of the chili on a cracker that night, and the other, Grizzly, Jr., has eaten so much bear food over his life that his constitution would likely welcome rotten possum meat with open arms. He wouldn’t even feel as much as car sick.
I decided to try and sleep it off, so for over two days, I basically stayed in bed. I’d occasionally wake up for the business that, by now, you’re probably tired of reading about. And as I slowly felt better, I started doing some work and watching a little bit of television.
For some reason, the past year has been on turbo charge for me. There’ve been some major, but positive challenges at work. I finally moved into a new home, a process that seemed endless. And, perhaps most stressing of all, the 16-year-old daughter started driving.
No wonder I’ve been feeling frazzled.
Maybe all of this was just my body saying it needed to zone out for a bit. When I slept over those two days, I slept heavy as many bizarre and vivid dreams came and went. And while awake, I worked a little more and watched a lot more television, a habit I don’t practice as often as I did ten years ago. (Betty White’s still kickin’? Wow. She’s everywhere on television. Who’d a thunk she’d be the final Golden Girl remaining? I always picked Bea Arthur to be the last one standing.)
I halfway enjoyed being sick -- which sounds weird, I know. Sleep was great, for the most part. No one interrupted me while I worked. And, I managed to lose a few L.B.s through some dramatic bouts of “purging.” But by Thursday, I was ready to get out of the house and back to work.
I do know that, stomach bug or bison, I’m still staying away from anything that Davy Crockett might have eaten in his day that wasn’t a cow, pig, fish or chicken. Give me a red-blooded beef burger from E & B’s, and I’ll be fine, thanks.
